Food-centered Design Program
Atelier Fang, founded by Fang HU, is a pioneer food-centered design studio based in Hangzhou.
In late 2015 and together with CAA fellow students and co-workers, Fang has launched “ChiTofu” Interdisciplinary Experimental Food Design Program. A project which fostered excellence, open inquiry, and creative practice where participants learned to think critically, communicate thoroughly, and work creatively. Based on the study and throughout the understanding of the traditional ingredients, “ChiTofu” project team has served a variety of exquisite and innovative culinary activities. The “Eat What Tofu”, “Natural Dyeing Tofu Skin”，“Bauhaus Lunch—Paul Klee” are amongst the several outstanding Food design exhibitions and workshops Fang has managed to curate in the recent years.
Phoenix Creative International, Chuangyi Road No.1
Xihu districgt, Hangzhou, Zhejiang, China
For any question, no hesitate to contact us please.